Rose and Herb Culinary Class

March 8, 5 - 7PM at the Chapel

Join Kim Keeter, owner of Antique Rose Emporium, for a delightful Rose & Herb Culinary Class where you'll learn how to incorporate aromatic roses and fresh herbs into delicious, seasonal dishes.
Discover new flavors and culinary techniques that will elevate your cooking with the beauty and taste of homegrown ingredients.

This workshop takes place during our Spring Celebration which includes a vendor market, free, and paid activities.